Learn how to make Hirvi Mirchi Cha Thecha or Kharda, a quick Maharashtrian spicy chutney recipe from our chef Archana on Ruchkar Mejwani Basic Cooking. <br /> <br />Ingredients: <br /> <br />150 gms Groundnuts <br />15-16 Green Chillies <br />Salt to taste <br />Oil <br /> <br />Method: <br /> <br />- In a mixer grinder add groundnuts with their skin and grind it coarsely. Keep the groundnut powder aside. <br />- Then grind the green chillies coarsely and keep them aside. <br />- In a pan heat some oil. <br />- Add the coarsely ground green chillies and mix well. Saute till the water dries out. <br />- Then add groundnut powder and salt. Mix everything well. <br />- Mirchi Cha Thecha is ready.
